An oven is a must-have in every home: they make cooking faster than ever before and they make food taste better! Fan ovens are hugely popular at the moment since they cook food evenly and the heat is distributed throughout the oven better than older models. They have one of more fans which work to circulate the air well in the oven, so the food is cooked as the hot air replaces the cold air.

If you’re just starting on your cooking journey, or if you’re well into it but your current oven is old and has seen better days? Whatever the reason may be, we’ve got you covered with this ultimate guide, where we have rankings of the best fan ovens on the market, reviews of these products, and lots of hints, tips and info so you can choose the best one for you. Let’s get started!

First things first:

  • Perhaps the best thing about them is that they cook a lot faster than traditional ovens.
  • Fan ovens are generally bigger than traditional ovens so they’re a bit more expensive, but they last for a long time and they’re of great quality, so you’ll save money in the long run.
  • Fan-forced ovens can heat from frozen.

Ranking: The best fan ovens in the UK

We’ve had a look at the different fan ovens on the market, analysed prices and customer reviews, and come up with this comprehensive list of the best in the UK. You can see each of our favourite fan ovens in the selection below, alongside a little description of each product.

No. 1: Hotpoint DD2540IX Newstyle Electric Build-in Double Oven (Energy Class A)

First up we have a wonderful double oven by the bestselling, famous brand that is Hotpoint. Everyone knows and loves Hotpoint – it’s a household name and a top brand for home appliances so you know that you’re getting a great quality product at a great price. Additionally, this oven is the number one bestseller on Amazon so it’s definitely worth seriously considering buying this wonderful oven.

It’s a double oven, with a 74-litre capacity main oven and a 42-litre second oven. This is perfect for those people who love cooking and want the main course and a dessert in the oven at the same time! Or those who have large families who like to have lots of different things for dinner, or perhaps you love having dinner parties and inviting friends and family over! The Circulaire Fan also reduces cooking time by 20% through a clever combination of fan and rear element heat production ensures even cooking!

No. 2: Cookology COF605BK Black Built-in Electric Single Fan Oven and Clock (Energy Class A)

Now we have this fab brand Cookology, which is very popular on Amazon. This fan oven is wonderful as it heats up very quickly and you can cook on several shelves at once. All of the food will cook at the same time and quicker than with a conventional oven since the heat is distributed evenly. It’s also 13 AMP which means it will fit into a standard UK plug socket which means you don’t have to worry about it being too powerful.

This oven also has a grill so you can finish off your lasagne and make the cheese all melted on the top – delicious! It also features a grill with a fan where you can cook large cuts of meat as the fan will distribute the heat well, and defrost mode, so, all in all, it’s a great all-round fan oven which has a clock on it and is at a relatively good price.

No. 3: SIA DO102 Built-in Electric DoubleFan Oven (Energy Class A)

Next up is this double fan oven with a programmable digital timer by SIA. This is a stylish yet functional, built-in double oven. It’s very modern-looking, with a black glass front and stainless steel accessories, it will be the perfect addition to every kitchen because what colours and patterns do not match with black? We already know the answer – none!

What’s more, this oven is fully programmable so you can do whatever you want with it and customise it how you want. You can set it to turn on, cook for a certain amount of time then it will turn off by itself! This is a truly wonderful feature that anyone can benefit from, but especially those with busy lifestyles because you could prepare your food in the morning and it will be ready for you by the time you get home!

No. 4: Cookology COF600SS Built-in Electric Single Fan Oven (Energy Class A)

We have another fan by Cookology now. This one is made with stainless steel and black glass control panel and door, so it’s super stylish and wonderfully modern-looking. The size is perfect because it fits in a standard oven unit, under the counter or at eye-level so the chances of this not fitting into your home, both physically and aesthetically, are very low!

Also, as with the other oven by Cookology, this one can fit in a standard UK 3-pin plug socket. The thing about this one that’s different to the other Cookology oven is that this one has a Minute Minder Timer! What more could you want?

No. 5: Beko BRIF22300X Built-in Electric Single Oven (Energy Class A)

Last but certainly not least, we have this single oven by well-known and well-loved brand Beko. With a five-star review on Amazon, you know that you’re getting a product which is popular and of good quality, especially because everyone knows this brand! It has a 71-litre capacity so it’s a very good size for everyone, and it is one of the cheapest on the market so perfect if you’re on a budget.

What’s more, the buttons and dial controls, along with the clock all make the oven look perfectly modern and it’s truly a design that is everyone’s cup of tea. The dials are also extremely easy-to-use and the enamel interior means that it looks clean, modern and simple.

Buying Guide: Everything you need to know about fan ovens

You’ve seen the best fan ovens on the market, now it’s time for the buying part. You’ll have to consider a series of different aspects that go well beyond price when the time comes to buy your very own fan-assisted. We’ve put together this fab list of things we recommend that you think about before making your purchase. We’ve also got a list of the most frequently asked questions. Let’s dive right in.

Fan ovens distribute heat very well and cook evenly.
(Source: serezniy: 115296297/ 123rf.com)

What even is a fan oven?

A fan oven is similar to a conventional oven, but they have lots of fans which means that the hot and cold air can circulate very well and therefore cook food quickly and easily. They tend to be more expensive than traditional ovens, but they’re larger so you can cook lots of food at once.

What’s so good about fan ovens?

Firstly, they’re better for your health than microwave ovens, since microwaves often cook food in such a way that destroys the nutrients and damages the food’s molecular structure, fan ovens are better since they don’t do that.

Secondly, they distribute the heat much better than conventional ovens and they tend to be more energy-efficient, modern and easier to use. They are also bigger and cook food quicker than conventional ovens.

Advantages
  • Energy savings
  • Fan ovens cook almost 30% faster than traditional ovens
  • They cook food evenly
  • Microwave ovens often cannot heat the whole food and they tend to only heat the surface, unless the food is stirred or cut up, which is not very practical
  • The vitamins and nutrients of foods remain intact
  • If a package or recipe only has the temperature for conventional ovens, take 25°C away and you’ll get the correct temperature for fan ovens
Disadvantages
  • Fan ovens are more expensive than traditional ovens. They are, however, more durable and last longer.

How do I use a fan oven?

Make sure to follow these tips:

The heat distribution of convection ovens is different from that of traditional ones. Recipes tend to provide the cooking time and temperature for conventional ovens only. To adapt these instructions to your convection oven, you’ll need to subtract 15°C and/or shorten the time by 15% to 30%.

If you’re looking at doing a roasted turkey and your cookbook says to leave it in the oven at 150°C for two hours, you’ll want to set it to 135°C for 84 minutes with a convection oven. This is very important because otherwise, you’ll have to keep checking to make sure the food is not burned and you could run the risk of ruining your wonderful culinary creations!

What types of baking trays can I put in a fan oven?

So since fan ovens cook food very evenly because the heat completely surrounds the food, you’re best using trays with low edges. But make sure the edges aren’t too low if you’re cooking particularly fatty foods like roasted vegetables or meat because the oil and fat could spill over the sides of the tray.

Can I put greaseproof paper in my fan oven?

Yes, you can! Just make sure that it’s all tucked in so that it doesn’t burn. The hot air distribution of fan ovens is very good though, so don’t worry too much about covering your food – most of the time it’s necessary.

Fan ovens tend to be larger than conventional ones so you can cook lots of food at once.
(Source: serezniy: 115300575/ 123rf.com)

Can I turn off the fan in my fan oven?

Yes, you can with the majority of models. When you turn off the fan, it changes the fan oven into a conventional one. This is great because you end up getting 2-1 with fan ovens because they can be both! Another thing you can do with certain fan-assisted ovens is change the amount of air that is produced to high or low.

Nigella LawsonEnglish food writer and cooking show host

“All types of convection oven will cook more quickly and may require adjustments to a recipe’s time and/or temperature. Some high-end fan ovens have different programmes for baking/roasting etc. and may automatically adjust so it is always best to consult the oven’s handbook for specific guidance.”

What can I cook in my fan oven?

You can cook most things in a fan oven: vegetables, chips, burgers, cakes, biscuits, meat – you name it! If you want a little more info, take a look at this below. Who knows, you could even get some recipe ideas!

  • Stews and casseroles: fan ovens are perfect to cook things like stews, casseroles and curries because they can simmer and you can be rest assured that everywhere will be cooked evenly.
  • Roast dinners: Sunday roasts have never been easier to cook! Whack your vegetables and meat into the oven and everything will be juicy, crispy and mouthwateringly tasty because the hot air will brown the outside and not dry the food out too much.
  • Dehydrated food: your fan-assisted oven will be just as efficient as any food dehydrator. This is because of its fan and convection cycle will speed up the drying process and you’ll get deliciously crispy fruits, vegetables and nuts!

What can’t I cook in my fan oven?

You can cook many things in a fan oven, but it’s best to turn the fan off if you want to cook bread or biscuits because the moist air which a conventional oven offers is better for these foods. But all foods will turn out fine in a fan oven. Fan ovens are best for cooking things that need moist air like vegetables and meat. Another great thing about fan ovens is that the aromas won’t mix so don’t worry about having different foods in the oven at the same time.

How should I clean my fan oven?

We know how easy it is to switch the oven off and forget that you need to clean it because you’re tired from cooking and you already have the task of cleaning the kitchen and the dishes. However, cleaning your oven is very important because they can get especially dirty.

When you clean it, make sure it’s completely cool. The instruction manual of your model should indicate which products to use to clean it – follow these instructions carefully so that you can make your fan oven last as long as possible and you don’t misuse it and ruin it. Don’t use water jets, bleach or chlorine products because these products could damage your oven.

What types of fan ovens can you buy?

Fan ovens are all pretty much the same, but there is some variation. Read on if you want to learn about the different models because it could be that you find one that’s more suited for you than the type you were originally thinking of buying!

  • Regeneration ovens – these ovens can defrost food without the food losing the nutrients. They’re common in professional kitchens.
  • Steam ovens – they allow you to cook at low temperature with great results. Steam and heat combine to with the aim of preserving the natural taste of the food. Cooking with steam is the best way to cook if you want to retain the most nutrients in the food, and it also doesn’t pollute so it’s very environmentally-friendly.
  • Vacuum ovens – these ovens vacuum cook by putting the food in a vacuum-sealed bag and cooking it at a low temperature. This way of cooking is very healthy as it doesn’t require any oil or fat.
  • Combi steamers – these ovens are truly all-in-one appliances! They cook, heat and defrost and some even vacuum cook! These ovens are the largest and most expensive but if you love cooking then they’re the best!
  • Convection ovens the best all-rounders – perfect for family homes since they allow you to save time and energy.

What is a forced fan oven?

This type of oven features a function that heats frozen or very cold foods. By dispersing the cold air, the convection oven fan allows the dish to gradually warm-up, producing tasty, well-cooked food! These ovens are common in professional kitchens because they heat up food quickly. Electric ovens can control the temperature more precisely and provide greater energy savings than gas ovens. In that regard, they’re great value for money.

Electric or gas ovens?

Well, electric ovens are great because they offer constant heat, you can control the temperature easy and you can install them a lot easier than gas ovens so you can save both time and money on their maintenance and spare parts.

Gas ovens are great, but we think that electric ovens are easier to use and maintain because gas can be hard to install. However, fan ovens do use lots of electricity and the bigger it is, the more it will use. If it’s a particularly big oven then the plug you have in your kitchen may not have an output large enough to handle the oven.

Buying Criteria

When you’re thinking about buying a fan oven, it’s important to think about lots of things. Luckily for you, we’ve done all the hard work. We’ve summed them up below – take a look!

  • How many settings does the fan oven I’m interested in have?
  • What is the capacity?
  • Is it the right size for my kitchen?
  • Does it come with any accessories?
  • How powerful is it?

How many settings does the fan oven I’m interested in have?

Some of the basic fan ovens don’t have that many functions on, but lots have between five and 12 settings which include roasting, different combinations of heat for different food, just fans, just conventional… the list goes on! As always, more settings = higher price, so it all comes down to your budget and if you can afford a more expensive model. If you want to truly experiment with cooking, a fan oven with lots of settings is your best bet.

What is the capacity?

As we stated earlier, convection ovens allow you to cook different foods at the same time without mixing flavours. If time-saving is key for you, you can get lots of baking trays and put everything in there at once! In this case, it’s best to get a fan oven with a large capacity – they tend to range from 10 to 40 litres. The huge models are better for professional kitchens, but there’s nothing stopping you getting a large one, providing you have lots of space!

Is it the right size for my kitchen?

As you’ve just read, you need to make sure that you have enough space for your fan oven. If you’re lucky enough to have lots of space in your kitchen, then the best thing for you would be a large fan oven because then you can reap the rewards of having lots of space in your oven. The best thing to do it measure the space you have and check it with the dimensions of the ovens you are interested in.

Does it come with any accessories?

In addition to the functions they offer, the majority of convection ovens also include certain accessories that you’d need to buy anyway, which is perfect because it saves you the time and energy of looking and buying additional accessories like baking trays, grill pans, etc. Also, if you get a model that comes with these accessories it’s great because they’re 100% guaranteed to fit your oven and not be too big or small!

Is it powerful?

The power required by the convection oven is another criterion you should keep an eye on. An appliance with a higher voltage will shorten the cooking process, but it will use more power.  This will naturally increase your electricity bill. This is why it is important for you to use what you need only.

Summary

Fan ovens allow you to cook more healthily than other types. They also cook faster than traditional ovens, and you’ll save time in the kitchen. Another great advantage they offer is that they prepare the food evenly, leading to better cooking results.

Thanks for reading! If you liked this ultimate guide and found it useful, leave us a comment in the section below and tell us which brand of fan oven is your favourite, or if you have any amazing recipes using a fan oven! You can also share it on your social media so more of your friends can reap the rewards of having a fan oven! Happy cooking!

(Source of featured image: serezniy: 115296458/ 123rf.com)

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